Sep
08
What New Food is in Your Food?
By Lisa Andrews Med RD LD

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Food trends come and go. One year, kale is the latest food in the culinary spotlight, being added to smoothies, salads and sold as chips. The next, avocados are America’s sweetheart. While both of these super foods are still in style and highly sought after, a few other ingredients and trends are making their way to your local grocery. Here’s a review of the top 5 latest food trends to look out for.


1. Pea protein- Americans are becoming increasingly concerned about their health and the health of the environment, which is a good thing. As we move away from animal-based products, plant-based proteins remain popular. Pea protein, made from yellow peas, may be found in anything fro...


Aug
17
How to Start a Food or Nutrition Blog
By Anne Danahy MS RDN

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Have you ever considered starting a food or nutrition blog? It’s easier than you might think, and if you commit some time, energy, and a little bit of money, it can pay off in many ways.



Why Start a Food or Nutrition Blog?


A food or nutrition blog gives you a much bigger platform to share your knowledge and inspire people to eat better. Instead of talking to one patient at a time, or a small group of people about one specific topic, a blog can reach thousands of readers a month. There’s something exciting and satisfying in knowing you have readers not just where you live or work, but also all over the world.



Blogging is also a great way to develop and share your knowledge in an a...


Jul
28
School Nutrition in the Age of a Pandemic
By Lisa Andrews Med RD LD

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It’s August! A time when students are getting ready to return to school. While many of us think of school as a place to learn and socialize, families suffering food insecurity may see it as a place to eat. Many schools operate year-round to keep kids fed during the summer months.


Summer feeding


Dietitian Donna Martin, Director of Burke County School Nutrition Program in Atlanta has been working all summer with her staff of 50+ people, feeding roughly 4,000 students a day. “Food is either being picked up by families or being delivered by buses. While it’s been more difficult due to COVID19, the silver lining is that, food that was going to be used by restaurants has been d...


Jul
17
Dietitian-Approved Resources for Nutrition Information
By Anne Danahy MS RDN

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Consumers can’t seem to get enough nutrition information. Nearly every major news outlet, and most online magazines produce health and nutrition content. In addition, there are an estimated 500 million blogs on the internet, and many of them dole out food and nutrition advice daily.



Unfortunately, much of that content isn’t written by RDNs or nutrition professionals. Often, the writers have no formal nutrition training or research skills. In many cases, it’s produced on behalf of a company with a goal of selling their products. As a result, much nutrition information on the internet is biased and misleading, unclear, or in some cases, downright incorrect.



It’s no wo...


Jul
03
Summer Salads
By Lisa Andrews Med RD LD

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With temperatures rising, the last thing people want to endure is more heat, especially in their kitchens. Summer is the perfect ‘thyme’ to enjoy seasonal produce from your garden, farmer’s market or grocery. There’s plenty of creative meals that can be made from fresh produce and pantry staples.


In addition to keeping the heat down, research shows that plant-based diets reduce the incidence of certain cancers, diabetes, heart disease and obesity. 1 Plant-based proteins such as legumes, lentils, nuts/seeds and soy-based products are becoming more popular for their health benefits including fiber, heart-healthy fat and phytochemicals. 2 These protein sources are also ...


Jun
17
Feeding the Brain: The MIND Diet
By Anne Danahy MS RDN


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Nutritionists are well aware that diet influences health and well-being. So, it should come as no surprise that research on how well the brain functions with age, also points to the importance of a healthy diet.



Research on the MIND Diet


•The Mediterranean diet and Dietary Approaches to Stop Hypertension (DASH) diet patterns are both associated with healthy aging and reduced risk of chronic age-related diseases. Both are rich in fruits, vegetables, nuts, seeds and legumes. They include smaller servings of lean proteins, mainly from fish, chicken, or yogurt. Both patterns limit highly processed foods and those with refined sugars.


•It turns out, a hybrid diet of both patterns also ...


Jun
17
3 Reasons Less Meat is Best for Men
By Lisa Andrews Med RD LD



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It’s no coincidence that Men’s Health month coincides with Father’s Day in June. It’s a perfect time of year to celebrate the favorite men in your life. June also follows Memorial Day- the official kick off of grilling season!


Unfortunately, this grilling season may be quite a bit different than last year. COVID19 has altered our meat supply in several ways. While farms in America haven plenty of animals raised for meat production, several meat production plants were initially shut down due to coronavirus amongst workers. Amongst those who were forced to close this spring was Tyson meats. Typically known for chicken, Tyson also processes pork and beef. A recent report...


Jun
03
How Does Your Garden Grow?
By Lisa Andrews Med RD LD

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There may be an international pandemic happening, but it’s also gloriously spring! And what does spring bring? Flowers and vegetables for many green-thumbed dietitians across the US.


In addition to getting people outside, gardening offers many other health benefits. Mental health experts note that digging in the dirt and gardening reduces stress and anxiety, improves attention, and lowers cortisol levels. 1 Raising your own food also improves self-reliance, reduces trips to the grocery store, saves money and increases consumption of produce. 2 ‘Lettuce’ take a look at what several dietitians are cultivating this spring.


Kelly Blake, RDN, LD, IFNCP, owner of Nutrisensenutri...


May
15
5 Benefits of the Mediterranean Diet Beyond Heart Health
By Anne Danahy MS RDN


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The Mediterranean Diet deserves attention all year, but it gets some extra love during the month of May, as we celebrate International Mediterranean Diet Month. The Mediterranean diet food pyramid was created in 1993 by Oldways, a food and nutrition education nonprofit, in partnership with Harvard Medical School and the World Health Organization.



Although the official named diet has existed for less than 30 years, it’s the same plant-forward, seafood and olive oil-rich diet that people in countries surrounding the Mediterranean Sea have eaten forever. And the more this diet pattern is researched, the more nutrition experts are convinced – the best way to reclaim our health i...


Apr
20
Tips for Working with Patients in Alcohol Recovery
By Anne Danahy MS RDN


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More than 14 million U.S. adults have alcohol use disorder (AUD), defined as a chronic, relapsing brain disease characterized by the inability to control or stop drinking alcohol – despite negative consequences. AUD includes both alcohol abuse (as with binge drinking), and alcohol dependence. (1)



Unfortunately, less than 10% of those with AUD seek treatment. (1) For those who do enter into treatment programs, a multi-specialty approach that includes medical, behavioral, and nutrition therapy can increase their chances of recovery. Some addiction treatment centers employ dietitians as part of a recovery team, but often it’s lacking. If you work in a general outpatient practice,...